Saturday 12th October – 2024
For those who like to drink rum, Chalong Bay Rum is – according to their website – Thailand’s best-known rum brand. I’m not sure whether the distillers of ‘Sang-Som’ and ‘Mekhong’ dispute this claim? I’m certainly no expert on Thai Rums.
Prior to coming to Phuket, I’d done some research and learned that Chalong Bay, conduct daily tasting tours and a cocktail making class. Their behind-the-scenes tour covers the facilities use of centuries-old French distillation techniques. It was great to learn how they transform locally grown and pressed sugarcane into smooth white rum. I was impressed to see that every single bottle is hand filled and sealed. The tour is laid back, fun and informative and the location and setting is stunning, like most parts of Phuket.
Whilst Chalong Bay Distillery’s best known for their Rum, and trust me, I made sure that I tasted ALL 7 of their different Rums. They also make 2 excellent Gins (also tasted) and a Vodka. I’m not a big fan of Vodka, but this is one of the smoothest I’ve ever had.
The tasting was followed by a Cocktail making class. My friends and family reading this know that I love to make (and drink) cocktails, but you can always learn more. It’s always inspiring to get new recipes and tips from professional mixologists. I made (and drank) 3 different Rum cocktails, inspired by Thailand and the beautiful island paradise that is Phuket.
I’d highly recommend a visit to the Chalong Bay Rum Distillery in Phuket. However, be warned, you’ll be cross eyed when you leave.
The Keeler's 